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Tourism and Hospitality Studies

Aims & Objectives

Students are expected to develop knowledge and understanding of: 

  • the reasons why people travel and how the tourism and hospitality industry meets travellers’ needs; 
  • the interdisciplinary and diverse nature of the tourism and hospitality industry including tourist destinations, infrastructure and superstructures; and
  • local and international tourism and hospitality trends and issues, and their social, economic and environmental impact.

Students are expected to cultivate positive values and attitudes that will enable them to: 

  • be willing to introduce local tourism resources to tourists; 
  • appreciate and respect the tourism resources of other places when they are tourists themselves; 
  • reflect on the role of tourist-host relationships and develop an appreciation of other cultures, customs and beliefs; and
  • appreciate the importance of integrity and ethical behaviour in the tourism and hospitality industry, and apply this to daily life situations.

Department Members

Department Head: Ms. Chong Wai Tung

Curriculum (Senior Form)

The curriculum comprises: 
I: Introduction to Tourism 
II: Introduction to Hospitality
III: Destination Geography 
IV: Customer Relations and Services
V: Trends and Issues in the Tourism and Hospitality Industry


Table Manner Workshop

Cathay Pacific City Visit

Macau Study Tour